Agricola Giansanti

 

 

The countryside around Parma, in the Italian Emilia-Romagna Region, is a green horizon where the rich-in-cultivate-fields-and-cattle-dairy-breedings boundless valley is occasionally interrupted by rows of willows and poplars and where, in old wooden roofs brick-houses, and modern stables on the side, cattle, farmers and cheese-makers are starring the Protected Designation of Origin (PDO) Parmigiano Reggiano cheese elaboration.

Giansanti is member of Parmigiano Reggiano Consortium        Giansanti Parmigiano Reggiano is a PDO product        Parmigiano Reggiano Giansanti Gold medal at World Cheese Awards 2014       Giansanti Parmigiano Reggiano 36 months n.1 at Alma Caseus Awards 2016      Giansanti Parmigiano Reggiano Cathay Pacific Business Awards 2015

 

 


Parmigiano Reggiano DOP 18-20 Months 5 Kg

Parmigiano Reggiano DOP 24 Months 1 Kg

Parmigiano Reggiano DOP 24 Months - 500 Gr

Parmigiano Reggiano DOP 48 Months

Parmigiano Reggiano DOP 36 Months "Stravecchio"