Feudi del Pisciotto

 

 

Feudi del Pisciotto has the new vineyards (33 hectares planted since 2002) situated at about 250 meters of altitude and 6 km from the sea as the crow flies. It benefits therefore of two climatic moderators: altitude where arrive the sea breezes, and the sea itself, a great compensator of the temperature. The vineyards of Feudi del Pisciotto have 50% of the red wine king of the island, the Nero d’Avola, and 50% of international red wines like Cabernet, Merlot, etc and two white wines Semeiloon and Gewuz Traminer, for an unusual Passito. 


Baglio del Sole Inzolia Catarratto IGT Sicilia

Tirsat Gurra di Mare IGT Sicilia

Baglio del Sole Nero d’Avola IGT Sicilia

ALBERTA FERRETTI Chardonnay Sicilia IGT

CAROLINA MARENGO Grillo Sicilia IGT

BLUMARINE Moscato Sicilia IGT

VERSACE Nero d’Avola Sicilia IGT

Merlot Terre Siciliane IGT

MISSONI Cabernet Sauvignon Sicilia IGT

CAROLINA MARENGO Frappato Sicilia IGT

BRIONI Frappato Sicilia IGT

GIANBATTISTA VALLI Cerasuolo di Vittoria DOCG

GIANFRANCO FERRE’ Passito Gewurtztraminer-Semillon Sicilia IGT


Map of region

Sicilia

Sicily is the largest island in the Mediterranean Sea.It has a classic Mediterranean climate with mild to warm, wet winters and warm to hot, dry summers. Sicily has more vineyards than any of the other Italian regions competing with Apulia for first place as the largest wine producer. Many grapes are made into raisins, used in local cooking, and Sicilian grapes also play a large role in creating dessert wines, which require a higher concentration of grapes and are consumed in smaller quantities. In fact, in the world of international wine, Sicily is renowned for the many outstanding dessert wines, such as the world-famous Marsala.;