Giansanti Di Muzio

The countryside around Parma, in the Italian Emilia-Romagna Region, is a green horizon where the rich-in-cultivate-fields-and-cattle-dairy-breedings boundless valley is occasionally interrupted by rows of willows and poplars and where, in old wooden roofs brick-houses, and modern stables on the side, cattle, farmers and cheese-makers are starring the Protected Designation of Origin (PDO) Parmigiano Reggiano cheese elaboration.