Robo

In Italy, preparing food has never been a chore, but rather an art – refined over time, handed down from generation to generation, a defining part of daily life. That’s why Italian cuisine is a patchwork of countless regional recipes, all rich in taste but also simple to create. These dishes are based on a few wholesome ingredients and that’s why selecting the best quality ones is pivotal: that’s the only way to serve delicious creations embodying the Italian food tradition. And that is Robo’s mission – to meet the requirements of our customers in full, offering them traditional Italian food specialities and recipes.Robo has always focused on the quality of its products, guaranteed by the HACCP quality control system applied throughout the supply chain. We supervise directly harvesting in the open fields and we monitor the processing of produce to ensure it meets the strictest safety and hygiene standards.