Central Formaggi
Pecorino Romano DOP
Ref: CEN-2503P8
Weight: 3 - 3,5kg (1/8 Vacuum Pack)
Aging: 5 Months
Fatty Matter: 36,50%
Production area: Sardinia
Hard sheep’s milk cheese, good as a table cheese when younger and as a grating cheese when older.
The taste is aromatic and slightly sharp when young and very sharp and salty when old. The paste is white. DOP Pecorino Romano Cheese.
