Principe Pallavicini
Casa Romana IGT Lazio
Grape varieties: Petit Verdot 6o%, Cabernet 40%.
Vine-training system: 5000 vines per hectare; Guyot trained.
Production per hectare: 5 t
Vineyard altitude: 350 m
Production area: volcanic hill south of Rome. Pebbly and somewhat chalky soil.
Harvest: by hand, with grape selection, first ten days in October.
Production method: prolonged maceration.
Ageing: in barrique for about 18 months.
Tasting notes: deeply intense ruby red, lik e a vibrant oxblood.
Intense excellence on the nose, where piquant notes and hints of red and black berry jam mingle with refined spices and incense.
A powerful balanced palate offers silky tannins and rich flavour.
Food pairing: red meat and game.
Alcohol content: 14% val.
Region LazioGrapes Used: Petit Verdot 60%
Cabernet 40%