Anchovies Fillets in olive oil from the Cantabrian Sea

Ref: ROB-28143

Net Weight: 740g/tin

Anchovy fillets with red colour and firm texture, fished and processed in the Cantabrian Sea, the coastal sea of the Atlantic Ocean that washes the northern coast of Spain and the southwest Atlantic coast of France. Deliciously tasty, they can be served as they are or can add taste to salad, bruschetta or pizza.