Italian name: Limoni di Amalfi
Weight order: 5-6 kg
Description: These excellent Amalfi Coast lemons are gorgeously juicy and have very little pips to get in the way. They are medium-large, with a thick, rough skin and intense aroma
Season: from May to October is the best season
Serving suggestion: Get the intensively lemony oils into a range of dishes, both sweet and savoury, to add this most amazing flavour. Or let this amazing Italian lemon provide outstanding flavour do all the flavour work for you in a gorgeous lemon pudding. They are superb for any cooking that requires using the skin as they are unwaxed – a much desired quality.