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Babba’ Rhum

Alcohol: 14% Vol.
Jar capacity: 700 g

Characteristics: Small pastry masterpieces, our babas are made on the farm by the expert hands of our pastry chefs following a recipe that boasts 50 years of history. The babà, in fact is the dessert symbol of the Neapolitan tradition that in the variants with rum, limoncello or citrus represents a typical excellence made in Italy. Thanks to the properties of alcohol the Piemme babà is a simple recipe without preservatives made from the natural ingredients.
Serving Suggestion: A dessert that can be enjoyed directly from the jar or served as part of a more elaborate dessert.

Region Campania