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Cheese Room

Caciocavallo Abruzzese Affumicato

Code: VAL-25211

Raw material:

Pasta filata cheese made with pasteurized cow's milk

Shape & Texture:

The shape of the cheese is oblong. The rind is thin and smooth. Its colour is bright brown from the light smoking. The paste is compact and its colour is straw

Taste:

The taste is sweeter, round and slightly smoky.

Region:

Abruzzo, Italy

Ageing:

Fresh (less than 30 days)

Weight:

2 kg