Feudi del Pisciotto
CAROLINA MARENGO Frappato Sicilia IGT
As with Nero d’Avola, Frappato also demonstratesall that Sicilian wine-making hasto offer and is capable of great vigour, persistenceand elegance, characterised by thefirst unmistakably fragrant notes.
Vineyard Location:Niscemi (CL)
Trellising:Spur pruned cordon
Soil:Medium-textured soil, lightly sandy and pebbly
Vinification:Fermentation in stainless steel at controlled temperature. Total mololactic fermentation is carried out
Aging Process:In barriques (50% new, 50% used) for 10 months, with additional 5-6 months in bottle
Bouquet:Raspberry fruit aromas
Flavor:Fragrant notes and bright acidity. Great vigor, persistence and elegance.
Pairings:Pair it with grilled fish, spicy sausages, pasta with tomato and vegetable sauces, provolone and caciocavallo cheeses.
Grapes Used: Frappato 100%