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Valle dell Asso

Fiano Salento IGT

The big difference in temperature between day and night, are the basis for the development of perfumes and flavours of this white wine, fresh and savoury. This is one of the characteristics of Galatina terroir.

Name:FianoIGT Salento

Production zone:Galatina

Vineyard area:1,5 hectares

Average yearly production:3.000 bottles

Harvest:second ten days of August


Type of soil:medium


Production Process:

After the grape-stalk removal and pressing at 15°, separation of the peels from mustfurther lowing of the temperature at 8/10° to obtain, fermentation at controlled temperature with selected yeasts. Refining for 4 months in stailess steel vats and for 2 months in the bottle.

Analytical details:

Alcohol 12.5% vol; extract 25 g/l; acidity 5 g/l

Eye, nose, and palate:

This wine has a straw yellow colour with green reflections, with intense perfumes ofapple and yellow peach.In the mouth it is soft, long and rightly acid.

Suggested foods:Very good forhors d’oeuvre, it is suitable with meals based on fish.

Recommended temperature:14° C

Region Puglia

Grapes Used: Fiano 100%