Frascati DOC - Superiore
Grape varieties: Malvasia di Candia 50%, Malvasia del Lazio 30%,Trebbiano Toscano 20%.
Vine-training system: 2500·3000 vines per hectare, Cazenave and Guyot trained.
Production per hectare: 10t
Vineyard altitude: average of 200m
Production area: Frascati DOC zone of the Municipality of Rome.
Harvest: by hand and mechanical, late Septemberto 20 October.
Production method: traditional off the-skins fermentation, with temperature control of themust.
Ageing: about two months in steel.
Tasting notes: straw yellow with green reflections. A delicate nose with moderate fruit and blossom. The palate is dry, fresh, elegantand appealing.
Food pairing: excellentas an aperitif and with fish.
Alcohol content: 12.5%val.Region Lazio
Grapes Used: Malvasia di Candia 50%Malvasia del Lazio 30% Trebbiano Toscano 20%