Feudi del Pisciotto

GIANBATTISTA VALLI Cerasuolo di Vittoria DOCG

A wine with great personality obtained from the vinification of red grapes Frappato and Nero D'Avola. Very intense and persistent fragrance reminiscent of ripe pomegranate, cherry‐red color, in the mouth is warm and full bodied.

Denomination: DOCG Cerasuolo di Vittoria

Yearly bottle production: 12.000

Grapes: 60% Nero d’Avola, 40% Frappato

Vinification: in steel

Ageing: in barriques – 50% new and 50% used

Type of ground: medium mixture tending to sandy

Vineyards Height: 200 mt a.s.l.

Production area: Niscemi (CL)

Serving Temp. : 16‐18°

Alcohol degree: 13,5

Taste: Ripe pomegranate, cherry‐red color, in the mouth is warm and full bodied.

Food Combination: white meat stew, meat tartare‐carpaccio, eggs and savoury pies, fish soup with tomato

Region Sicilia

Grapes Used: Nero d’Avola 60%

Frappato 40%

Alcohol:13.00%