Señorío de Olivenza
Iberico Lomo Bellota Tenderloin
Ref: IBE-03
Weight: 1,5/2 kg
Lomo is the Spanish word for tenderloin. This Lomo Iberico Bellota, is a dry-cured meat made from Acorn fed Iberian pork tenderloin. Lomo is considered the most noble part of the pig, being a very lean single uniform muscle, with a delicate and exclusive taste.
