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Principe Pallavicini

La Giara IGT Lazio

Grape varieties: 100% Malvasia del Lazio, also known as Malvasia Puntinata.

Vine-training system: 4000 vines per hectare, Cazenave and Grryot trained.

Production per hectare: 10 t

Vineyard altitude: 300 mt

Production area: volcanic hills south of Rome.

Harvest: by hand with grape selection in late September, for super-ripe fruit, late October.

Production method: short maceration on the skins.

Ageing: contact on lees fo4-5 months, assisted by micro­ oxygenation.

Tasting notes: concentrated straw yellow with greegold nuances. A flora/nose interwoven with first­ rate notes of dried fruit. The zesty palate is well balanced and velvety.

Food pairing: starters, cream of vegetable soups, white meats.

Alcohol content:13%vol.

Region Lazio

Grapes Used: Malvasia Puntinata del Lazio 100%

Alcohol:13.00%