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Masciarelli

Montepulciano d’Abruzzo DOC

- Organoleptic sheet:
Colour: Deep ruby red; Bouquet: Intense - complex - fine; Taste: Red berries, cherry, red currants, violets, hints of tobacco; Serving suggestions: Barbecued meats – lamb, cheese and eggs
- Grape variety: 100% Montepulciano d’Abruzzo
- First produced: 1981
- Average production:1.100.000 bottles
- Location and altitude of each vineyard: S. Martino sulla Marrucina 400 m, Ripa Teatina 250 m, Fara Filiorum Petri 300 m, Villamagna 280 m, Loreto Aprutino 350 m, Corropoli 180 m, Controguerra 145 m, Colonnella 160 m
- Yield per hectare: 10000 kg
- Trailing and pruning system: Abruzzo pergola, spur cordon, plain guyot
- Density of installation: 1600 plants per hectare - 4700plants per hectare - 9000 plants per hectare
- Harvesting period: end September through October
- Fermentation in: stainless-steel vats
- Vinification: destemming and pressing followedby 10-15 days permanency on skinsat 28-30°C, racking and 20 monthsrefinement in stainless steel
- Alcohol content: 13% approx.
- Ph: 3.40
- Total acidity: 5.50

Region Abruzzo

Alcohol:13.00%