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Redoro extra-virgin Olive Oil 250 mL


Volume: 250 mL

Region: Veneto

Altitude: 300/600 meter

Harvesting: by hand

Manufacturing: crushing with millstones, cold extraction process

Aspect: veiled

Density: medium fluidity

Colour: gold yellow with hints of green

Odour: fruity of olive and fresh herbs

Dimension carton: 30,5 x 17 x 23 cm


Extra virgin oil comes from a several selection of wholesome olives handpicked when ripe and then taken to the mills the same to obtain this extra virgin olive oil with a fruity perfume, fragrant taste and a slightly almonds aftertaste.

Its colour is gold yellow with hints of green.

The olives used are: frantoio, leccino, maurino, pendolino