Valpolicella DOC Classico
A young and uninhibited wine which is the lifeblood of the land from which it originates. A magnificent table companion suitable for serving with all kinds of dishes.
GRAPE VARIETIES: Corvina veronese 60%, Rondinella 30%, Molinara 10%.
VINEYARD: Estates situated in the heart of the Valpolicella Classica area, in the municipalities of San Pietro in Cariano, Fumane and Negrar. Altitude: 120 – 350 above sea level.
CULTIVATION SYSTEM: Verona pergola system with an average density of 3700 vines per hectare. This guarantees a yield of 110 quintals of grapes per hectare. The vines have an average age of 18 years.
HARVEST: Manual picking in the middle of September.
VINIFICATION: Immediate pressing after picking with a crusher-destemmer. Maceration in stainless steel tanks at controlled temperature of 20-24° C for 8 days. Transfer to vitrified cement tanks for completion of alcoholic and malolactic fermentation. Filtration and bottling in February.
ANALITICAL DATA: Residual sugars: 2,9 g/l Total acidity: 5,9 g/l Volatile acidity: 0,30 g/l
Alcol: 12,5% vol. SIZE 750 ml.Region Veneto
Grapes Used: Corvina Veronese 60%Rondinella 30% Molinara 10%