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Valpolicella DOC Classico

A young and uninhibited wine which is the lifeblood of the land from which it originates. A magnificent table companion suitable for serving with all kinds of dishes.

GRAPE VARIETIES: Corvina veronese 60%, Rondinella 30%, Molinara 10%.

VINEYARD: Estates situated in the heart of the Valpolicella Classica area, in the municipalities of San Pietro in Cariano, Fumane and Negrar. Altitude: 120 – 350 above sea level.

CULTIVATION SYSTEM: Verona pergola system with an average density of 3700 vines per hectare. This guarantees a yield of 110 quintals of grapes per hectare. The vines have an average age of 18 years.

HARVEST: Manual picking in the middle of September.

VINIFICATION: Immediate pressing after picking with a crusher-destemmer. Maceration in stainless steel tanks at controlled temperature of 20-24° C for 8 days. Transfer to vitrified cement tanks for completion of alcoholic and malolactic fermentation. Filtration and bottling in February.

ANALITICAL DATA: Residual sugars: 2,9 g/l Total acidity: 5,9 g/l Volatile acidity: 0,30 g/l

Alcol: 12,5% vol.  SIZE 750 ml.

Region Veneto

Grapes Used: Corvina Veronese 60%

Rondinella 30%

Molinara 10%