wine bottle image

Viola

Organic Spelt Flour

Ref.: VIOLAEX2  Packaging: 500g plastic bags
 
ORGANIC SPELT FLOUR
Historical origins: Palestine
Production area: Italy
Starting product: organic spelt
Processing: flour obtained by milling organic spelt
Harvest time: July and August

Dishes: it is used to bake different type of bread; ideal to
make pasta tossed in vegetable and meat sauce Excellent base to prepare focaccia to fill with cheeses and cold cuts and for berries pie.

Viola Organic Certified Product