Asiago Pressato DOP Rosso
Full cream, raw cow's milk
Shape & Texture:
The rind is red in colour, thin and springy. The paste is white or straw yellow with small irregular eyes, slightly torn
Aromatic fairly salty, slightly piquant with aromas of milk and cream
How to enjoy:
Perfect with a Cabernet Sauvignon from Friuli’s Colli Orientali or Torcolato Maculan.
Half-matured (1-6 months)