Cheese Room

Blu di Capra

Code: VAL-20905

Raw material:

Full cream goat and cow's milk

Shape & Texture:

The rind is nutty red in colour and slightly wrinkly, you can see where it has been punctured to help the herborization, the paste is a compact ivory colour with herborization.


Slightly sapid and acid under the rind with aromas of milk and yoghourt, sensations of cellar and vegetables, of toasted fruit and goat.


Lombardy, Italy


Half-matured (1-6 months)


2 kg