Cacio di Bosco Pecorino cheese with truffle
From a friable and slightly sour paste.
The long maturation balances the taste of pecorino with the strong taste of truffle.
A well marked cheese and harmonious in taste.
Ingredients: Pasteurized sheep's milk, salt, white truffle (min 0,3%), rennet, lactic ferments.
Rind not edible covered by protective film.
Shelf life: 150 days
Preservation terms: Between 0 °C and +8 °C