Caciocavallo Abruzzese Bianco
Pasteurized cow's milk
Shape & Texture:
The shape of the cheese is oblong. The rind is thin and smooth. The paste is compact and its colour is straw
A typical stirred paste with small and sparse eyes. Its taste is aromatic and sharply sweet with milky and buttery cues when young, becoming pungent as it matures.
How to enjoy:
Traditional used as a main dish or in filled pasta.
Half-matured (1-6 months)