Cheese Room

Caciocavallo Abruzzese Bianco

Code: VAL-25210

Raw material:

Pasteurized cow's milk

Shape & Texture:

The shape of the cheese is oblong. The rind is thin and smooth. The paste is compact and its colour is straw


A typical stirred paste with small and sparse eyes. Its taste is aromatic and sharply sweet with milky and buttery cues when young, becoming pungent as it matures.

How to enjoy:

 Traditional used as a main dish or in filled pasta.


Abruzzo, Italy


Half-matured (1-6 months)


2 kg