Canestrato di Moliterno IGP
A great Italian Canestrato produced with raw milk, mixed, sheep's and goat's
Shape & Texture:
The rind is hard with the pattern of the basket (canestro) the cheese is made in. The pasta is compact, its texture is grainy and its colour is ivory
The taste is full to the palate, buttery, strong and herbal, while the aftertaste is long, buttery with strong hints of herbs and earthy notes from the natural cellars cheese has been matured in.
Half-matured (1-6 months)
Weight: 1kg approx.