Cheese Room

Caprino San Tom

Code: VAL-20990

Raw material:

Goat pasteurised milk

Shape & Texture:

The crust is brown coloured; the texture comes hard with ripening and is white, homogeneous with rare eyes


It has a fine dusting of white mould overlaid with grey and blue; the paste is ivory and tastes better as it matures, when it develops a nutty and more distinctive goaty aroma and taste

How to enjoy:

Matured Caprino is perfect as a table cheese and delicious grated over pasta dishes. Team it with a glass of Merlot di Torre Rosazza.


Lombardy, Italy

Type of milk:

Goat's milk


Half-matured (1-6 months)


3 kg approx.