Cheese Room

Crema di Roma

Code: VAL-31395

Raw material:

A Caciotta type of cheese produced with sheep's milk. However when there is a limitation in the quantities of sheep's milk cow's milk might be added

Shape & Texture:

The crust is thin, light-colored. The paste is elastic and its colour is straw with green highlights. Small eyes are scattered across the paste


The taste is sweet, delicate, round and pleasant. The aftertaste is sweet, buttery with hints of green grass


The peculiarity of the pastures of the Roman countryside is what gives the cheese this unusual colour and flavour


Lazio, Italy


Half-matured (1-6 months)


2 kg