Molini Pivetti
Flour 0 Manitoba 25 Kg
LINEA PROFESSIONAL
Ref: PV-911045101
Pivetti Professional Manitoba is ideal for making
long-rising specialty breads, anniversary cakes and
as reinforcement flour.
Package: 25 Kg
W: 360 - 390
PL: 0,50 - 0,70
LINEA PROFESSIONAL
Ref: PV-911045101
Pivetti Professional Manitoba is ideal for making
long-rising specialty breads, anniversary cakes and
as reinforcement flour.
Package: 25 Kg
W: 360 - 390
PL: 0,50 - 0,70