Aceto Balsamico Giuseppe Giusti Modena
Giusti 1 Silver Medal – Aged 6 years
Volume: 250 mL in Champagnotta
Ingredients: Must of cooked grapes, aged wine vinegar
Aspect: Dark brown color, limpid and brilliant, homogeneous.
Aroma: Rich and persistent perfume, sweet, spicy and fruity.
Taste: Equilibrated between sweet and sour, with balsamic aromas and wood aromas.
Ageing: 6 years in French oak barrels from the 1900s with the addition of aged balsamic vinegar extracted from centuries old casks
Method and temperature of preservation: Keep the bottle in a dry and dark place not under the direct light. Keep at temperature between +4 /+30° C. Try to avoid the sudden changes of temperature.
Serving suggestions: Raw vegetables dipped into an oil and vinegar mix, ratatouille, creative salads. Sauces for light roasts and game. Red meat stews and casseroles.
The “1 Medal” is a balsamic of great taste and persistence of perfumes. The warm and fruity notes of the cooked must are well blended with a well rounded balsamic intensity.