Aceto Balsamico Giuseppe Giusti Modena
Giusti 2 Gold Medals - Aged 8 years
Volume: 250 mL in Champagnotta
Ingredients: Must of cooked grapes, aged wine vinegar
Aspect: Dark brown color, limpid and brilliant, homogeneous
Aroma: Rich and persistent perfume, sweet, spicy and fruity.
Taste: Taste equilibrated between sweet and sour, with balsamic aromas and wood aromas.
Ageing: 8 years in oak barrels with the addition of aged balsamic vinegar extracted from centuries old casks.
Method and temperature of preservation: Keep the bottle in a dry and dark place not under the direct light. Keep at temperature between +4 /+30° C. Try to avoid the sudden changes of temperature.
Serving suggestions: Fish and white meat main meals. Seafood stews and sweet and sour sauces for choice cuts of meat. Cheeses and meat cold cuts.
A “Classic” for the Giusti family. Good thickness, with delicate hints of sweet and ripe fruit joint with hints of licorice and black pepper. A simple taste confirms a delicious balance of flavors and an extreme versatility.
Quoted in the book “101 Things to Buy Before You Die” along side other noted brands such as Champagne Krug and Crystal, Iranian and Beluga Caviar, Chateau Moutoun Rothschild, Chateau Petrus, Chateau Cheval Blanc, Coffee Kopi Luwak.