Gorgonzola DOP dolce
Full cream cow's milk
Shape & Texture:
The rind is wrinkly, brownish red in colour; the paste is soft, spreadable, straw in colour with the typical mould
The taste is fresh, buttery, sweet with strong hints of milk and herbs, the aftertaste is round, sweet and creamy
The Gorgonzola Dolce is produced by Tosi in relatively low temperatures that result to a soft and creamy cheese that can be enjoyed by the spoon.
Half-matured (1-6 months)