Pasteurized cow's whole milk
Shape & Texture:
The size of the cheese is enormous, the rind is thin and yellow and the paste is compact.
The taste is full, round, sweet and slightly picante while the aftertaste is long, buttery, and picante with hints of wood and nature
Emilia Romagna, Italy
Very long-matured (more than 1 year)
4 kg approx.