Pecorino Formano Organic
Organic raw milk from Sarda sheep race.
Shape & Texture:
The rind is thin and its colour is straw yellow. The pasta is compact with few smalls eyes scattered across and its colour is white.
The taste is buttery, round, full to the palate. The aftertaste is buttery, creamy with long hints of herbs from the Sardinian land and with strong notes of earth and stone from the cellar the cheese has matured in.
Long-matured (more than 6 months)
2,5 kg approx