Pecorino Toscano DOP
Maturing time of 20-30 days.
The paste is compact and straw-coloured.
With a sweet but firm taste of sheep's milk.
The flavours and perfumes are well developed and well balanced.
Ingredients: Pasteurized sheep's milk, salt, rennet, autochthones lactic ferments.
Rind not edible covered by protective film.
Shelf life: 150 days
Preservation terms: Between +0 °C and +8 °C