Cheese Room

Rustico di Braies

Code: VAL-31160

Raw material:

Raw cow milk, from Pezzata Rossa Italiana race

Shape & Texture:

The rind is wrinkly and its colour is grey to red; the paste compact and its colour is white

Tasting note:

The taste is sweet with hints of dry fruits, straw and cellar


Trentino Alto Adige, Italy


Half-matured (1-6 months)


Approx. 700-800g