Cheese Room

Testun al Barolo

Code: VAL-31043

Raw material:

Cow and goat's milk

Shape & Texture:

The rind is dark brown to burgundy and covered with grape dregs. The paste is white and sticks to the knife


The taste is winey, long and aromatic too. The aftertaste is round, buttery with hints of forest fruits and wine


Valcasotto is a real Cheese Burg here Occelli, after having met Andrea Borgna, his irreplaceable Master ager, renovated some buildings, now used for the refining of the cheeses arriving from the Langhe and from the alpine pastures


Piedmont, Italy


Long-matured (more than 6 months)


3.5 kg