Cheese Room

Tuma Persa

Code: VAL-30957

Raw material:

Whole raw cow's milk

Shape & Texture:

The rind is thin and its color is dark brown. The paste is golden to dark yellow. The paste is coarse grainy and compact


The taste is spicy, long, strong and milky. The aftertaste is spicy with long hints of the animal and the nature


Tuma Persa is a rare cheese, typical of Monti Sicani, an area very rich and fertile of an altitude of about 700 meters. In that place the visitors can very easily realize a deep respect to the environment, the nature and animals. In that place the art of producing cheese is even today a family tradition, handed from one generation to the other


Sicily, Italy


Long-matured (more than 6 months)


1.5 kg