Valtellina Casera DOP
Cow’s milk classified as medium in fat
Shape & Texture:
The rind is hard and its colour is golden. The paste is hard and its colour is straw to golden. The paste is compact with eyes scattered across
The taste is delicate, sweet, creamy, round, pleasant and buttery. The aftertaste is round, sweet with hints of flowers, mushrooms and fruits. Sometimes with a bitter finish.
How to enjoy:
In is the basic ingredient of Pizzoccheri and is used to fill Sciatt, stuffed buckwheat pancakes. Best teamed with a red Sassella Negri.
The production of this cheese goes back to 1500 when groups of farmers established a sort of time sharing cooperatives and save on investments and efforts
Long-matured (more than 6 months)