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Poderi Colla

Riesling Langhe DOC

IN THE VINEYARD: Varieties : 100% Riesling

In Alba vines planted in 1987, in Barbaresco in 2009

Exposure : in Alba West-Northwest, in Barbaresco West

Altitude : in Alba around 350 meters, in Barbaresco 240 meters

Vines per hectare : approximately 4,000

Wine yield per hectare : about 5,000

Harvest time : September 10th-25th

CELLAR: Hand-picked, immediately soft-crushed, settled at 8°/10° C for 24

hours. After racking, alcoholic fermentation is at a temperature of

20°/22° C. in stainless steel. The wine is left on the lees for a few

months, previous to being naturally cooled in winter, and bottled in the spring.

Alcohol : 12-13% by vol. ; Total acidity : 7-8 gr./l. ; Dry extract : 18-20 gr./l.


The colour is straw yellow with greenish highlights and the s

bouquet suggests aromas of mountain flowers, with a penetrating and

well-sustained mineral and full citrus flavour. The acid tanginess,

complexity, fullness and length strike the palate.

Possibility of positive ageing over time.

Serve as an aperitif or with fish hors d’oeuvres.

Serving temperature: 9-11°C – serve in glass of medium capacity (tulip shape)

Region Piemonte

Grapes Used: Riesling 100%