Cheese Room
Pecorino Semistagionato Classico
Code: VAL-31333
Raw material:
Pasteurized sheep milk exclusively from the Maremma area.
Shape & Texture:
The shape is cylindrical and the rind is thick. Its colour is medium to dark yellow. The paste is compact, without any eyes, and its colour is ivory.
Tasting Notes:
The taste is sweet, round and creamy. The aftertaste is long, sweet, and creamy with hints of grass and nature.
Region:
Tuscany, Italy
Ageing:
Half-matured (1-6 months)
Weight:
1,5-2 kg