Puzzone di Moena
Raw cow's milk
Shape & Texture:
The wheels are rather heavy with a thin orangey rind, the under rind becomes darker with age. The paste is a light straw yellow with medium sized eyes
This strong-smelling cheese has an orange sticky rind and an elastic white interior that melts in the mouth. The flavour is balance of sweet, sour and bitter tastes with a hint of citrus fruit on the finish.
How to enjoy:
Locals eat it with boiled potatoes, olive oil, salt, vinegar and chopped chives. Good with Teroldego Rotaliano Rosso or Pinot Noir.
Trentino Alto Adige, Italy
Half-matured (1-6 months)