Fresh Vegetable

Radicchio Treviso Chicory

Ref: CHI-02

Italian name: Raddichio Treviso

Weight: 3 kg

Description: The early variety is on the markets already at the end of September, it has long big clumps with broad leaves and a white central rib; to taste preferably grilled. The clumps are compact and uniform, have narrow leaves with the dorsal rib entirely white: they are tender and crispy, sweet and at the same time slightly bitter. 

Season: all year round

Serving suggestion: You can eat it raw, as salad, cooked, grilled, fried, stewed, it’s really up to you.