Organic Borlotto bean

Ref.: VIOLAEX3  Packaging: 500g  plastic bags

Historical Origin: Central America
Production area: Italy
Species: phaseolus vulgaris
Sowing season: April and May
Harvest time: August and September

Dishes: ideal in pasta soup and hot vegetable soup; it can be served together with vegetables and spelt as a tasty cold salad; it is a wonderful side dish with red meat and crayfish; it is a perfect ingredient to enhance mussel soup and pork rind.

Viola Certified Organic Product