Principe Pallavicini

Moroello IGT Lazio

Grape varieties: 6o% Merlot, 40% Sangiovese grosso.

Vine-training system: 6ooo/7ooo vines per hectare ; Guyot trained.

Production per hectare: 4-4.5 t

Vineyard altitude: average of 300 mt

Production area: Montetosto,on the Maremma coast, typified by very stony, medium-textured chalky soil.

Harvest: late September-early October; picked by hand and carefully selected

Production method: classic prolonged maceration.

Ageing: barrique and tonneau for one year ; six months in the bottle.

Tasting notes: well-defined intense ruby red with violet nuances ; distinctive wild rose, wild strawberry and forest fruits on the nose.The palate is austere, with a thrust supported by robust yet truly elegant tannins. Perfectly balanced by softness and colour.

Food pairing: red meat and ripe cheeses.

Alcohol content: 14% val.

Region Lazio

Grapes Used: Sangiovese Grosso 40%

Merlot 60%

Alcohol:14.00%