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Pignoletto Colli Imola DOC

Locally, it is believed that the name derives from a wine called "Pino Lieto, " originally mentioned by Pliny the Elder in his Naturalis Historia. Pignoletto is an ancient native vine common in Romagna and the province of Bologna, but also cultivated in the hills above the plain. It is used for the production of sparkling wines and still wines. The plan basically has a good strength and can adapt to different climatic conditions.

Re-fermentation in autoclave with the charmat method for a month at controlled temperature 15°C. Using only selected yeasts; 15 days with lees and bottling.

COLOUR:Pale straw yellow with light green tints.

THE NOSE:Attractive and delicately floral bouquet.

THE PALATE:Soft, full, harmonious.

SERVING SUGGESTIONS:Delicious with main entrance and delicately flavoured pasta, white meats, fish, young cheeses.

TEMPERATURE:10-12°C

VOLUME:11,5% vol.

PIGNOLETTOColli di Imola D.O.C.CEVICOinsignito dellaGRAN MEDAGLIA D'ORO, premio per il migliore tra tutti i vini bianchi frizzanti e spumanti, al Concorso Enologico Internazionale tenutosi aVINITALY 2010.

Grapes Used: Pignoletto 100%

Alcohol:11.50%