Principe Pallavicini
Poggio Verde DOC
Grape varieties: Malvasia di Candia 50% ; Malvasia del Lazio 20% ; Trebbiano Toscano 10% ; Greco e Grechetto 20%.
Vine-training system: 4000 vines per hectare, Cazenave and Guyot trained.
Production per hectare: 7-8 t
Vineyard altitude: average of 300 mt
Production area: deep volcanic terrain in the Frascati DOC zone of the Municipality of Rome.
Harvest: 10-20 September. Only by hand and early in the day. Great attention to selecting fruit at the right moment of ripeness.
Production method: low-temperature skin fermentation and gentle grape pressing, using on first-pressing must.
Ageing: contact on lees for 4-5 months, assisted by micro oxygenation.
Tasting notes: bright, brilliant straw yellow, with great breadth and intensity, on distinctive notes of blossom and tropical fruit.
The full palateis warm and soft, lingering nicely.
Foodpairing: first cottrses, shellfish and fresh cheeses.
Alcohol content: 13.5 % vol.
Region LazioGrapes Used: Malvasia di Candia 50%
Malvasia del Lazio 20% Trebbiano Toscano 10% Grechetto and Greco 20%Alcohol:13.00%
