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Cheese Room

Rustico di Braies

Code: VAL-31160

Raw material:

Raw cow milk, from Pezzata Rossa Italiana race

Shape & Texture:

The rind is wrinkly and its colour is grey to red; the paste compact and its colour is white

Tasting note:

The taste is sweet with hints of dry fruits, straw and cellar

Region:

Trentino Alto Adige, Italy

Ageing:

Half-matured (1-6 months)

Weight:

Approx. 700-800g