Sangiovese Di Romagna Superiore DOC
Sangiovese di Romagna DOC Superiore
Red wine vinification with maceration on the skins for 7 days at 25 °C. Drawing off wine by soft pressing. Malo-lacticfermentation and followed ageing in tanks for 4 months.
COLOUR:Red deep with purplish edges
THE NOSE:Bouquet intense with characteristic notes of flowers and red fruit.
THE PALATE:Dry, with full-bodied, tangy fruit and an appealing undertone of preserves.
SERVING SUGGESTIONS:Full-flavored pasta or rice dishes, roasts, grilled meats and with cheeses.
TEMPERATURE:18-20 °C
VOLUME:12,5% vol.
Grapes Used: Sangiovese di Romagna Superiore 100%
Alcohol:12.50%
