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Principe Pallavicini

Syrah IGT Lazio

Grape varieties:Syrah

Vine-training system: 5500vines perhectare;Guyot trained.

Production per hectare:8.5 t

Vineyard altitude: gentle coastal hillsat 100 m asl.

Production area: Montetosto, on the Maremma coast, typified by very stony, medium-textured chalky soil.

Harvest: late September; picked by hand and carefully selected.

Production method: classicred-wine vinification at 26°C for8-10days; prolonged maceration.

Ageing: six monthsin tonneau, followed by a few months in thebottle.

Tasting notes: intense, brightruby red. The nose hasappealingnotes of wide rose and spice.

The palateis fresh and lively. with several tangy, piquantencores

me1ging nicely with the alcohol and tannins.

Food pairing: soft-paste andmedium-ripe cheeses,charcuterie and stews.

Alcohol content: 13%vol.

Region Lazio

Grapes Used: Shiraz (Syrah) 100%

Alcohol:13.00%