Italian name: Mentuccia
Weight order: 100 g per bundle
Description: Pennyroyal was commonly used as a cooking herb by the Greeks and Romans. The ancient Greeks often flavoured their wine with pennyroyal. A large number of the recipes in the Roman cookbook of Aspicius call for the use of pennyroyal. Now a day it is used fresh to flavor meat, especially lamb.
Serving suggestion: Pennyroyal it's used fresh, preferably freshly picked, to add flavor to mushrooms, gravies, in particular, it is essential for the preparation of artichokes.